Our Chef, has created a menu that matches the place: timeless and fun. He has managed to maintain his particular attachment to French cuisine by revisiting classics in all measure and elegance, with a menu with the allure of a chic French restaurant that aims to meet the varied desires of its customers. The key words of this address in the heart of Paris: taste and conviviality.
Ma Dame is also a bar offering a wide choice of quality drinks. You will be able to taste premium spirits, champagnes and cocktails.
Sparkling moments are shared around our tables all week long. For a quick lunch between two appointments, or for lingering until midnight. You've got a date with Ma Dame.
MENU OF THE WEEK
Ma Dame, is a cosy restaurant, a unique place in Paris, in the heart of the 8th district, between the Avenue Montaigne and the Champs-Elysées.Open from breakfast and throughout the day, the inhabitants of the district like to meet there around a cocktail.
Makoto Nakada started cooking in Japan, where he gained 10 years experience. By then, he had already mastered French gastronomy and was fascinated by its richness.
In 2005, he began his career in France in a Japanese restaurant and then worked as Sous-chef alongside Yannick Alleno at Sofitel Paris Le Faubourg. He then joined Guy Martin's team at Le Grand Véfour, a prestigious two-Mickelin-star restaurant, as Second chef.
After 7 years of working under the experienced eye of Chef Guy Martin, Makoto became Chef at the Hôtel Marignan Champs-Elysées. For Ma Dame, he creates a traditional and playful menu that changes with the seasons.