CHRISTMAS TREATS
In a warm and friendly setting, Christmas at Restaurant Ma Dame is all about gourmet delights. Hot drinks and festive cakes create a unique atmosphere. Next to the Christmas tree, this sweet ritual awakens the magic of childhood memories.
Join us this the festive season and discover the menu specially designed for the occasion.
THE MENU
Our Chef, has created a menu that matches the place: timeless and fun. He has managed to maintain his particular attachment to French cuisine by revisiting classics in all measure and elegance, with a menu with the allure of a chic French restaurant that aims to meet the varied desires of its customers. The key words of this address in the heart of Paris: taste and conviviality.
THE BAR
Ma Dame is also a bar offering a wide choice of quality drinks. You will be able to taste premium spirits, champagnes and cocktails.
MENU OF THE WEEK
Sparkling moments are shared around our tables all week long. For a quick lunch between two appointments, or for lingering until midnight. You've got a date with Ma Dame.
Ma Dame
Ma Dame, is a cosy restaurant, a unique place in Paris, in the heart of the 8th district, between the Avenue Montaigne and the Champs-Elysées.Open from breakfast and throughout the day, the inhabitants of the district like to meet there around a cocktail.
Our Chef
Makoto Nakada started cooking in Japan, where he gained 10 years experience. By then, he had already mastered French gastronomy and was fascinated by its richness.
In 2005, he began his career in France in a Japanese restaurant and then worked as Sous-chef alongside Yannick Alleno at Sofitel Paris Le Faubourg. He then joined Guy Martin's team at Le Grand Véfour, a prestigious two-Mickelin-star restaurant, as Second chef.
After 7 years of working under the experienced eye of Chef Guy Martin, Makoto became Chef at the Hôtel Marignan Champs-Elysées. For Ma Dame, he creates a traditional and playful menu that changes with the seasons.
